Andy visits Evelina Berc, Chef/Owner of Pierogies House, in Morristown, NJ. Inspired by the food of her hometown of Leżajsk, a small city in the Subcarpathian region of Poland, Evelina creates quality Polish cuisine and innovative ideas for a menu that includes pierogi, bigos, stuffed cabbage, and potato pancakes. In fact, the potato pancakes and handmade pierogi with sauerkraut and kielbasa are made according to her grandmother's own recipes.
