Month: August 2020

New Market Highs and Rising Risks in the New Normal

Recall back to March when everything in the New York tri-state area closed in order to slow the spread of corona virus. Outside of New York, your timeline may have been different but the experience is likely the same. We stayed home. Kids learned remotely. The economy slumped. Jobless claims skyrocketed. Uncertainty was the only thing certain. This week, the S&P 500 hit a new highs. Wait, what?!

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i2i Fusion

i2i Fusion | The Only Indian-Italian Fusion Restaurant in the World

We talk with the mad scientist/chef Mickey Chopra that has created i2i, the first Indian-Italian fusion restaurant in the world. After buying Vinnie's Pizzeria and seeing the many others in the area, Mickey saw the need to create something new and interesting. With the help of his family, he drew from his Indian roots and combined it with the Italian favorites in the kitchen. Some of his creations include the award winning Naanchos and Barstool's Dave Portnoy reviewed chicken mahkani penne alla vodka (a 9.6 rating!). Definitely make the trip out to Boonton to try out this truly unique fusion restaurant and say hello to chef Mickey!

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Livestream with Alan Coman, Tapfood

Check out our latest live segment with Alan Coman, founder and creator of the Tapfood app. Hear how their food delivery app is helping consumers and restaurants save tons of money. The competitors like DoorDash and Grubhub charge huge service fees and commissions on both sides of the transaction. Customers can save 20% or more on deliver orders. Tapfood charges restaurants 7% for takeout and 14% for delivery orders – a big savings vs the competition. 

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