Chris speaks with Paolo Vieira, chef and owner of Paolo's Kitchen in New Providence, NJ. A chef for over 30 years, Paolo went from working in restaurants to starting his own business. His humble beginnings started by selling two Italian specialties at the New Providence farmers market. Today he sells at farmers markets all over the state bringing pre-prepared, frozen Italian food to the masses. His eggplant rollantini is his signature dish and “”The Crack”” dressing has people addicted from the first taste.
Improve Your Memory with 4x USA Memory Champion Nelson Dellis
4-Time USA Memory Champion, Nelson Dellis wants to teach you techniques that will allow you to memorize vast amounts of information.
Soul Bowls | Food Truck Plants Its Roots in Scotch Plains
Chris speaks with Michelene Lambros, owner of Soul Bowls in Scotch Plains, NJ. In 2017, Soul Bowls got its start as a food truck selling at the Scotch Plains farmers market. It build a loyal following and in 2019, Soul Bowls opened its first retail location on Mountain Avenue. Soul Bowl offers homemade food that is fresh, vegan and organic. From acai bowls to juices to raw soulnola, customers love the food! This is a true local story as Michelene grew up and is still a resident of Scotch Plains.