Month: May 2019

Pierogies House | Authentic Polish Cuisine in Morristown

Andy visits Evelina Berc, Chef/Owner of Pierogies House, in Morristown, NJ. Inspired by the food of her hometown of Leżajsk, a small city in the Subcarpathian region of Poland, Evelina creates quality Polish cuisine and innovative ideas for a menu that includes pierogi, bigos, stuffed cabbage, and potato pancakes. In fact, the potato pancakes and handmade pierogi with sauerkraut and kielbasa are made according to her grandmother's own recipes.

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Backer Farm | A Third Generation Farmer Thriving in Mendham

Chris speaks with Heather Backer of Backer Farm in Mendham, NJ. Backer Farm was founded in 1927 by Richard and Jessie Backer. Over time, it evolved from a dairy farm to a horse boarding facility. Today, the farm is under the guiding hands of the third generation in Derick and Heather Backer and they are adapting to today's culture. Backer Farm features a farm stand that is open 365 days a year, CSA (community supported agriculture), naturally grown produce, pork, eggs, bottled sauces and compost. They also offer a variety of after school and summer programs for kids. Since the fall, they offer a true farm-to-table experience in partnership with the local Mendham team of Chef and the Baker.

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Scooch a Mi Boutique | Gifts That Give Back

Ellen Eppie, founder of Scooch a Mi Boutique in Chatham, helps customers to spread mindful kindness by giving back to heartfelt causes and communities. Scooch a Mi features homemade accessories and gifts that are made by social and eco-conscious artists.

Ellen's passion for bringing out each person's individuality shines through as she curates unique products from around the world. Located on Passaic Avenue, just off Main Street, this boutique is much more than a storefront for gifts that give back. It is a gathering place for the community, frequently hosting events like a Knit Night, Book Club, and Mastermind for Entrepreneurs.

Watch the video to learn more.

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