Chris speaks with Paolo Vieira, chef and owner of Paolo's Kitchen in New Providence, NJ. A chef for over 30 years, Paolo went from working in restaurants to starting his own business. His humble beginnings started by selling two Italian specialties at the New Providence farmers market. Today he sells at farmers markets all over the state bringing pre-prepared, frozen Italian food to the masses. His eggplant rollantini is his signature dish and “”The Crack”” dressing has people addicted from the first taste.
Bagel Cafe | A Foodie Redefines the Neighborhood Bagel Shop
Chris speaks with Craig Bass, owner of Bagel Caf?? of New Providence, NJ. Craig worked many years on Wall Street but after 2008, he decided to go back to his college roots of hotel and restaurant management. While Bagel Caf?? seems to be just a neighborhood bagel store, Craig has dreams of transforming it far beyond just bagels. A foodie at heart, Craig has already elevated the coffee with a signature blend that is arguably the best in town. His next step is bringing customers incredible burgers, including the Jersey burger with Taylor ham, egg and cheese. The future is bright for Bagel Caf?? with a foodie pushing the menu far beyond just bagels.
Unwind Yoga & Wellness | Approachable Yoga for All Ages and Levels
Chris speaks with Aubrey Reichard-Eline, co-owner of Unwind Yoga & Wellness of New Providence, NJ. Unwind Yoga was founded in July 2018 by Shirley Fee and Aubrey. They seek to make yoga and wellness easy and approachable for all. It is one of the few studios in the area that was designed specifically for yoga and the practice of the various wellness modalities. The teachers on staff combine for more than 100 years of yoga teaching experience. They have classes for all ages and levels; and have special classes for kids and families. The also keep things innovative and new with workshops featuring drummers and singing bowls.
Prestige Diner | A Landmark Diner With a Modern Flair
Chris speaks with Jimmy Vardas, owner of Prestige Diner of New Providence, NJ. Prestige Diner was founded in 1967 and has been in the Vardas family since 1982. Despite its many years in business, they aren't stuck in the past. They have a full liquor license so they serve many NJ micro brews as well as wines and mixed drinks. Their food also keeps up with the evolving tastes of its customers with gluten-free offerings, locally sourced ingredients and their newest menu addition, the Impossible Burger which is 100% plant based. The service is friendly and warm. It is no wonder that there is often a line out the door at this historic diner.
Yoga Essence | Reaching More People with the Transformative Power of Yoga
Andy visits Yoga Essence with owners Chelsea Hoeffler, Kristen Bond, and Nicole Turczak who want you to experience the transformative power of yoga. The practice of yoga can being people together with a common goal of inspiring each other to flourish and thrive.
Linda’s Creative Gifts | Unique Handmade Products with Inspirational Stories
Linda's Creative Gifts, originally TMC Boutique, was established in 2009. Being an artist herself, owner Linda Tribuna knew the challenges artists face in getting their work shown. That spurred her to open a store that would be a place that was “”Home to the Local Artist.”” The store has broadened its products which now also features other US and Fair Trade artists with inspirational stories behind their work. Linda is known for her beautiful pencil drawings, charisma, and an eye for accessorizing any outfit or offering ideas for the perfect gift.